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MASSIMO
RICCIOLI
A
cena con gli dèi.
Ricettario
Writings by Lucio Racano and Carmelo
Rapisarda
Preceded
by a ‘tasty’ – and cultured –
text, half-way between the fanciful and the magic,
fifty fish recipes from one of the greatest chef-patron
of international marine cuisine.
«A tiny great book with a keen attention for
a balanced and healthy cuisine».
Cucinare Pesce
ITALIAN
| 19972,
112 pp.; b/w ill., 17 tabs.
ISBN 978-88-7778-068-3
~ EUR 20,00
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